M and I spent a lot of time out and about this April.
We went to Happy Hours almost every week, dinners together, and lots of time with friends.
Much of that time involves Kybecca – we met our new favorite bartender, Eugene, on a slow Friday night.
He shakes drinks faster than your eyes can follow, and is personable and pleasant.
.
He mixed up an amazing whiskey and elderflower drink for M,
and a creamy orange fizz for me.
We also went to Mussel Mondays at Kybecca. Each Monday, mussels are all you can eat and come cooked in two different broths. The broths change every week from a spicy chorizo tomato broth to a creamy buerre blanc. M managed to eat 72 mussels in one evening, an astounding and disgusting gastronomical feat!
We are moving on to May, and it is already off to a great start!
