Fredericksburg is (fortunately for us!) in a great spot for people who like wine, bourbon, and brews. We have many nearby wineries, distilleries, and breweries.
Last night, M and I went to Blue & Grey for dinner. M had a coupon from Restaurants.com, and it was Happy Yappy hour. Dogs were welcome – we did not bring ours because Pickles skews more towards tazmanian devil clown dog than well-behaved quiet dog, and Chutney would be terrified at the number of inanimate objects, much less people.
Blue & Grey is a little out-of-the-way, but it has a nice outdoor eating area and a decent-sized interior space. The weather was phenomenal Thursday, so we ate outside.
M got Blue & Grey’s Stonewall Stout and Falmouth American Pale Ale. He prefers the APA, which is more of a refreshing summer beer. I had Reisling (I forgot which one!).
M ordered the Black & Blue steak, which is smothered in a creamy gorgonzola portabello mushroom cream sauce, and served with a side of delicious creamy mashed new potatoes. His steak was good, and he cleaned his plate. Which he always does, but still. This dish is also recommended to pair with Stonewall Stout.
I had the Shepherd’s pie, which was essentially a deconstructed shepherd’s pie with a tiny lamb chop on top. The sauce for the meat was really good, and the potatoes were phenomenal. We both agreed, however, the chef seemed to be a corn-fanatic. The sheer quantity of corn kernels was a bit overwhelming.
Overall, we enjoyed our food. We liked seeing (well-behaved) dogs, and speculated Pickles will be society-friendly when he’s approximately 12. Chutney will need massive quantities of doggie anxiety meds.